Quality Policy

KALLESKE MEATS IS A QUALITY METTWURST PRODUCER ORIGINATING IN THE BAROSSA VALLEY IN THE 1920’S. WE SPECIALISE IN METTWURST AND PEPPERONI SMOKED IN THE TRADITIONAL WAYS OF EARLY GERMAN SETTLERS WHILST MAINTAINING THE CURRENT CODES OF PRACTICE ENHANCING GOOD QUALITY TO THE CONSUMER.


THE MANAGEMENT AND STAFF ARE COMMITED TO PROVIDING OUR CUSTOMERS AND TRADE PARTNERS WITH A SOUND QUALITY/SAFE METTWURST/PEPPERONNI TO MAINTAIN A GOOD CONSUMER RELATIONSHIP. CUSTOMER COMPLAINTS AT KALLESKES ARE REGARDED HIGHLY AND ACTED UPON IN THE QUICKEST POSSIBLE WAY TO MAINTAIN PRODUCT QUALITY AND CONSUMER TRUST.


WE IMPLEMENTATION OF QUALITY PROCEDURES OUTLINED IN THE AUSTRALIAN FOOD STANDARDS CODE/CURRENT AUSTRALIAN STANDARDS & THE WQA (WOOLWORTHS QUALITY ASSURANCE) VERSION 7 STANDARDS AS WELL AS WORKING IN CONJUNCTION WITH THE MHU (MEAT HYGIENE UNIT).


OUR SET OF STANDARDS ENABLES THE COMPANY TO BE COMPETITIVE AT ALL LEVELS WHILE ALLOWING THE PRODUCT TO BE PROCESSED TO THE HIGHEST QUALITY.

Kalleske Meats